Yukon Planting Zones

The territory of Yukon is renowned for its rugged landscapes, towering mountains, vast boreal forests, and breathtaking northern lights. Though sparsely populated, Yukon offers a unique environment for gardeners and growers, shaped by its subarctic climate and long summer days. It primarily falls within planting zones 0 to 2, which means outdoor growing can be challenging, but not impossible—with the right approach and timing.

In this article, you will learn:

As with all Canadian provinces and territories, it’s important to remember that Canada’s plant hardiness zones differ from the USDA zones used in the United States. Canadian zones take into account not just temperature, but also factors like snow cover, wind patterns, and length of frost-free periods.

Image from Natural Resources Canada

Characteristics of Yukon Planting Region

Yukon has a subarctic climate, with long, cold winters and short, warm summers. However, the summer daylight hours are exceptionally long—up to 20 hours of sunlight a day in June—creating powerful growing potential in a short period of time.

The average growing season lasts from late May to mid-September, offering around 90 frost-free days in the more temperate parts of the territory, such as Whitehorse and Dawson. Soil conditions can vary widely, with pockets of fertile land near river valleys and more acidic or rocky ground in upland areas.

The harsh climate means that only the hardiest of crops thrive outdoors, but those that do can grow quickly and vigorously thanks to the intense summer sun.

Challenges of Growing in Yukon

1. Extremely Short Growing Season

Even in Yukon's warmest regions, the growing season is brief. Frost can occur as early as September and as late as late May, making timing crucial.

2. Cold Soil Temperatures

Soils can take longer to warm up in the spring, which can delay planting. Raised beds or soil-warming techniques are often necessary to give crops a good start.

 

 

The Benefits of Using a Greenhouse in Yukon

Because of the region's unpredictable and brief outdoor growing conditions, greenhouses are incredibly valuable tools for Yukon gardeners. They offer a controlled environment where plants can thrive longer and more consistently.

1. Extend your Growing Season

  • Without a Greenhouse:
    Gardeners are limited to a narrow summer window—usually under three months.

  • With a Greenhouse:
    The season can begin in April and continue into October, depending on insulation and heating. This is especially beneficial for seedlings and long-season crops.

Yukon’s prolonged summer daylight is perfect for maximizing growth in greenhouses during the extended season.

Greenhouse from a customer in Yukon 

2. Grow a Wider Variety of Vegetables Without a Greenhouse:

These cool-hardy crops generally perform best outdoors in Yukon’s climate:

Turnips

Swiss Chard

Spinach

Radishes

Lettuce

Kale

Beets

Peas

 

With a Greenhouse:
You can successfully grow a much wider selection of vegetables, including:

Recommended vegetables for greenhouse growing include:

Broccoli

Brussel sprouts

Cabbage

Cauliflower

Cucumbers

Onions

Leeks

Cantaloupe

Herbs

Sweet Corn

Eggplant

Potatoes

Carrots

Bell Peppers

Pumpkins

Gourds

Squash

Zucchini

Tomatoes

Watermelon

 

  • Serres Sungrow
    Sungrow greenhouses have a unique, modern, heavy duty design. The Made for backyard farming in harsh climate. Sungrow Greenhouses withstand snow and wind like no other.
    View Serres Sungrow
  • Serres Sigma
    Sigma Greenhouses have a traditional look with an amazing, modern, heavy duty design. Snow, wind, cold winter, are no problem for the Sigma Greenhouse. Galvanized Steel and Best Polycarbonate.
    View Serres Sigma
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