The greenhouse is being used at a high school, and so the peppers get planted in the spring by the students and they are ready to be harvested and made into Hot Pepper Relish in the fall when we are back to school. It is perfect!
We've been growing vegetables, herbs and flowers for our local food bank, Fare Share, for a few years. Our own freezer was full too. We gave 1839 lbs. in 2024, almost a ton!
My greenhouse was on a pretty steep slope so I had to raise one whole end about 3.5 ft off the ground which required a lot of additional work. The raised end also has a 10x10 ft deck. I think it turned out very nice.