Learn About Greenhouse Gardening Tips

Hydroponics is transforming how we grow food indoors—no soil required. In this 2025 buyer’s guide, we break down the best hydroponic systems for every space and skill level, from beginner-friendly wick setups to advanced vertical gardens. Discover which indoor hydroponic system offers the best value for vegetables, small spaces, and year-round harvests, plus key tips on setup, scalability, and maintenance.

Late summer doesn’t have to mean the end of your harvest. With a greenhouse, you can plant leafy greens, root crops, brassicas, beans, and herbs that thrive in cooler conditions. This guide shares the best vegetables to grow in late summer and tips on soil prep, climate control, and season extenders to keep your harvest going strong well into fall.

Knowing when to remove your greenhouse shade cloth is key to healthy fall crops. This guide explains the best timing by climate zone, signs your plants need more light, and step-by-step tips for safe removal and transition. Keep your greenhouse thriving from summer heat to autumn growth.

Discover practical ways to store, preserve, and share your greenhouse produce so nothing goes to waste. From refrigeration and freezing to canning, fermenting, and donating, learn how to make your harvest last all year.

Master greenhouse transplanting with these 9 best practices to reduce shock, boost root growth, and ensure thriving plants. Learn when and how to transplant seedlings, manage temperature and humidity, and protect them from pests for a healthy, productive growing season.

Maximize your greenhouse’s potential with vertical hydroponic farming — a space-saving, water-efficient method that can increase your yield up to tenfold. By combining vertical farming’s stacked growing systems with hydroponics’ soil-free precision, you can grow more food in less space while conserving up to 90% of water. Discover how to build a high-efficiency, year-round growing setup with vertical hydroponics inside your Planta Greenhouse.